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September 08, 2008
Bread!
The bread rose quickly in today's heat...
And it baked so nicely.
You're supposed to wait for it to fully cool before cutting into it, but I couldn't help myself. As usual.
Sep 8, 2008 7:20:43 PM
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The Latest Obsession
I've been baking bread lately. I started with artisan-style loaves (and we're still using a recipe from the Artisan Bread in Five Minutes a Day book for our weekly pizza night), but I've graduated to kneaded loaves for sandwiches. It's...
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Amy & Sonia
We live in a little house in Portland, Oregon with our pup Posey.
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Yum.
Posted by: Shanan | September 08, 2008 at 09:07 PM
send some over right away, please. that looks ridiculously good.
i've started pickling and canning and jelly-making! i'm on a rampage!
Posted by: shawn | September 09, 2008 at 05:55 AM